|Jambon en Croute|
Jambon en Croute with Jezebel Creme
1 sheet puff pastry
Coarse black pepper
1 small tub whipped creme cheese
Allow the puff pastry to thaw in the fridge, then remove and unfold the sheet onto a very lightly floured board. Cut the pastry into nine equal pieces; I used a pizza cutter to cut the dough. Dice the ham into fairly small pieces. Onto each pastry piece spoon a small amount of Jezebel sauce and then a bit of diced ham. Close the edges in whatever manner you like. Beat the egg well and brush over each pastry parcel. Sprinkle on black pepper. Place onto a baking sheet and bake in a 400 degree oven until golden brown, about 25 to 30 minutes.
To make the Jezebel Creme, mix the creme cheese with enough Jezebel sauce to sweeten and thin the creme cheese to dipping consistency. Serve the bundle's warm or at room temp with the creme dip alongside.