Her comment stated, "a sammich is a really, really good sandwich".
Well, there you have it; precisely! Tomato sandwiches are a staple for me in the summer when garden's are dotted with red globes of delight. I love tomatoes, period. Heirloom, Cherry, Creole, Big Boy, sliced, quartered, cold or room temp; I love tomatoes. But when sliced and stacked onto a toasted white bread slice (sorry, that's the Southern way) that has been generously slathered with a very good mayonnaise, sprinkled with lots of cracked black pepper, ever-so-lightly salted, then topped with the opposing slice of toasted white bread; that's heaven on a plate, folks. Or in a piece of foil for an on the go feast in my case. I'm hungry, is it lunch time yet?
|Tomato Sandwich to go|