|How lovely is this?|
Next I prepare everything for the cake. Even though it sounds unlikely, I chose to make a
Plum Upside Down Cake.
|An OLD pan Mama gave me. Buttered and ready to go.|
I always use the butter wrapper to butter my cake pan. No messy hands. Perfect!
|At the bottom...nubs of butter and turbinado sugar.|
|Creaming the butter and sugar.|
|My blue eggs! I love using my blue eggs!|
Dry and wet ingredients getting together to become a moist cake. I'm ending with my velvety buttermilk here. I prefer buttermilk for any baking. It's the acid in it I think.
|Into the oven!|
|So pretty and very tasty too!|