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| So, I keep my Grits in the freezer and this is the typical recipe written on the top for easy reference. As if I need it. I've cooked a few Grits in my life. |
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| A quart of yummyness! |
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| Grated Cheddar & Pepper Monterey Jack |
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| Stirring the pot. I did not use water to cook these Grits. I used Milk and Half n Half, one cup each. |
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| Cheese over the top of the very Creamy Grits, stirred and melted. |
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| Tiny butter pat over the top and bacon over the hill. |
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| So delicious! |
You've done gone and flung a craving on me. I may have to stir up some grits with my bacon and egg tomorrow morning.
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