|Kylie's Spicy Love|
Yesterday evening after I finally unlocked my back door to breathe a sigh of relief at being home, I decided Valentine's Day would be the perfect day to surprise The Horn Player with a delicious little nosh. This hot pepper explosion, totally appropriate. And the title of Kylie's recipe surely fit the love themed holiday.
4 ounces creme cheese
1/2 (heaping) cup grated cheddar cheese
1/2 (heaping) cup pan sausage
4 slices bacon
|Peppers gettin' the business|
I split the peppers and cleaned the inside by removing the seeds and seams. I rinsed them in cool water and turned them cut side down on a towel to drain while I prepared the remaining ingredients.
In a small skillet I cooked the sausage and crumbled with a fork during the cooking. I didn't brown the sausage, just simply cooked it until done.
Note: I used the homemade sausage from the meat counter found at our local grocery store, Mac's Supermarket. It's so much better than any other, but you may choose whatever you like.
In a small mixing bowl, I allowed the creme cheese to come to room temp. I added the cooked pan sausage and mixed the two ingredients well. Lastly, I sprinkled the grated cheddar over and stirred to incorporate well.
|Stirrin' up some love|
|Just out of the oven|