I visit those memories often and wish for that same simplicity in my world. So I take a product from my modern source and recreate that experience in the here and now. It's butter making time.
1 quart heavy creme
2 tablespoons sour cremeEqually divide the creme into two quart jars to allow the creme to be shaken well during the butter making process. Add 1 tablespoon sour creme to each of the jars and just let them hang out at room temperature until the creme has lost its chill.
|Two quart jars ready for sour creme.|
|One quart jar of butter.|
|Two quart jars of butter.|
|Pour the butter from the jars into a cheesecloth lined bowl.|
|My new bowl of homemade butter.|
|So incredibly yummy!|
|Ready for the chill.|
Smooth the butter and place in the fridge. Use for cooking, eating or just whatever butter's your toast.