|Spicy pork sausage, wonton wrappers (the necessary substitution), spinach (my other substitution), fresh ginger, soy sauce, rice wine vinegar, hot sauce, sesame oil, jalapeno and green onions.|
|The spicy Louisiana style sausage was a good idea.|
|Every one in the bowl ready to mix.|
|Add a small amount of canola oil to a pan and brown the Gyoza on one side.|
See how crispy and golden.
|Add 1 cup of water to the pan and cover until the water is absorbed and the dumplings are cooked. Remove with a spatula and serve immediately.|
|Mix together some minced ginger, soy sauce, rice wine vinegar, sugar to balance and a splash of sesame oil.|
|Dunk and enjoy!|