Note: Do we ever get it right the first time? I don't think so. Every year I have a better idea for where a plant should put down roots.
Well, one thing that was abundantly clear to both of us, it was an outside work day. The other thing that became abundantly clear was the swiftness of our approaching Louisiana summer. My boys were coming over for an afternoon visit and of course supper is always part of the deal. I needed to begin something that would more or less take care of itself. Pork Roast seemed like a good start. Baked Beans and Cole Slaw are great sides and both can be prepped before hand. Kitchen chores first.
Note: I do have a confession for this post. I was very mindful of snapping pics in the initial preparation of the food, but when it came time to capture the finished product, well, I didn't. The boys were hungry and I confess I did not give it another thought. I did a 'face palm' thing when I was cleaning up after we had finished eating, but too late.
|Good combination of savory and sweet|
|Creamy Cole Slaw Dressing|
|Pretty slaw into the fridge|