|So, I keep my Grits in the freezer and this is the typical recipe written on the top for easy reference. As if I need it. I've cooked a few Grits in my life.|
|A quart of yummyness!|
|Grated Cheddar & Pepper Monterey Jack|
|Stirring the pot.|
I did not use water to cook these Grits. I used Milk and Half n Half, one cup each.
|Cheese over the top of the very Creamy Grits, stirred and melted.|
|Tiny butter pat over the top and bacon over the hill.|